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'<br>Cleaning a carbon steel pan used in the making of copper, brass, and stainless-steel cookware can be a pain in the neck to say the least. It is common for pans to dull over time with grease build up, and in the worst case scenario, rust can set into the metal and render it useless. You would be amazed at how many chefs that have tried to clean a pan without proper care, only to find out later that the man cannot even go into the oven! Here are some tips for cleaning carbon steel pan and dishes with ease.<br><br><br>First you want to make sure you have a non-stick cooking spray available to help with the cleaning process. Pour one half a cup of this onto a clean dry rag and spread it around the surface of the pan. When you are done spraying, turn the pan upside down and using a wet towel, gently rub the exterior and sides of the pan. Do not use soap, as it will not do a good job of cleaning carbon steel pans.<br><br><br>If the pan has a matte finish and you are looking for an easy cleaning, then there are a couple of ways you can remove the shine from the pan. The first is a little trick that works well on many carbon steel pans, and that is to use hot water and a small amount of dish soap (not regular dish soap) to lightly scrape off the shiny coating. In the event you loved this post and you want to receive more info relating to [https://Www.castermetal.com/cast-carbon-steel/ Carbon Steel Casting] kindly visit our web-page. Using a wet rag, gently scrub the hot water and the dish soap until the pan is clean and then rinse it off with warm water. If you have a matte finish, repeat the step for the second patina.<br><br><br>If you have a shiny finish, or a really dirty stainless steel pan that you need to remove some shine, then there are a couple of different solutions you can try. One is to take a damp rag and dip it into a bottle of rubbing alcohol or another mild stain remover. Rubbing the rag across the entire surface of the pan should remove most of the stains. Be very careful when doing this step as a few passes of rubbing alcohol can leave some residue behind.<br><br><br>Another method of cleaning carbon pans is to use a little water and very little soap, or dish soap, and a very small amount of dish detergent. This is similar to rubbing alcohol with a rag, but since you are dealing with a stainless steel material, you don't want to make a mess. With just a very little water and soap, you can remove almost all kinds of stains.<br><br><br>Now, for something that might be a little more challenging, like removing a burnt mark from a carbon steel skillet, or from a stovetop, you are going to want to use a slightly wet paper towel. Find a dry towel or a sponge, and use it to gently blot at the affected area, making sure to cover the entire surface. You do not want to burn yourself, and you also don't want to end up with so much damp that the pan becomes slippery. The goal is to get as much of the liquid or smoke out of the affected area as possible.<br><br><br>If the stain remains, your best option may be to use a metal abrasive cleaner that is specifically designed for cleaning carbon steel pans. This kind of cleaner works by working from the inside of the pan, attacking the stain from the inside and working the stain right out. Using a scrub brush, or even a toothbrush, is not advisable because it will only work harder and take more time to remove the stain. Instead, use a steel wool pads or a soft towel to carefully scrub the surface rust free. It may take a few passes, but it will surely get that stubborn layer of rust removed.<br><br><br>When looking into methods to remove rust, you should know that one of the best and fastest ways to clean carbon steel pans is to use water. Though this method is not very effective in removing all of the stains, it is still good enough to help remove most of the stubborn rust. In fact, one thing that many people do when they want to clean their pans is to apply a coat of paint to them. Although this method helps to protect the steel from further damage, you should keep in mind that you should only use a non-abrasive paint on these pans so as not to damage the surface underneath and to prevent corrosion.<br>'