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'Flipping burgers is tempting, but you'll be more satisfied if the burger has been cooked to perfection on the inside. A few tips for grilling your burgers to perfection Sprinkle them with fresh ground black pepper, then grill on charcoal and use an instant read thermometer.<br><br>Low-fat hamburgers<br><br>A few simple things will make low-fat hamburgers more delicious. Make sure that your burgers are moist prior to grilling them. While a fat-based condiment can enhance the flavor of your burger however it is not going to save the patty that is dry. To keep your burgers moist, you can follow the following tips:<br><br>Using a meat thermometer is the best method of determining the temperature inside your hamburger. It is the temperature inside that determines whether a food item is cooked. Although a simple touch will give you an approximate notion that the meat is cooked, using a thermometer is more reliable.<br><br>The burgers can be seasoned with Kosher salt and freshly ground black pepper<br><br>Making sure that the meat is well-seasoned and evenly is the initial stage to making a perfect burger. It is essential not to overwork the meat when seasoning it, as salt can draw moisture from the meat. This can lead to tough burgers. Next, shape the patties into desired shapes and cook them to your liking.<br><br>A seasoning mix can be a great way to give ground beef a unique flavor without overwhelming the hamburger. Two teaspoons are all you need to season 12 to 15 burgers. The mixture is able to be stored dry for up to a year.<br><br>Grilling Burgers on charcoal grill<br><br>To make charcoal grilling burgers go effortlessly, there are certain tips you can take. It is not recommended to over-work your burgers. If you are overworking them they could dry out the meat and creating an uninspiring flavor profile. Be sure to flip your burgers once in intervals to ensure they cook evenly. This will prevent the burger from drying out.<br><br>Grills made of charcoal produce more dense charred layers and give your burgers a smoky flavor. While charcoal grilling is difficult to master, it's worth the effort and possibility of enjoying delicious food with your family and your friends.<br><br>With an instant-read thermometer<br><br>An excellent way to make sure your hamburgers cook at the proper temperature is using an instant-read thermometer. USDA research has shown that 40 percent of beef that is cooked is undercooked. It is essential to cook your burgers at the right temperature in order to keep them soft and juicy. If you are using an instant-read thermometer, insert the probe in the middle of the hamburger. Because the probe will hinder the measurement, it should not be in contact with any bones. Furthermore, an instant-read thermometer is easy to clean should it be required.<br><br>It is also possible to cook your burgers to the ideal temperature by using 85% lean ground meat instead of 90%. The burgers will dry if you choose to use 90% of lean ground meat. The fat in the meat will disappear as it cooks, so you should use 85% less lean ground beef. Additionally, you should use a spatula with a long handle to shield your hands from the intense temperatures produced by the grill. A high-quality instant-read thermometer for meat will permit you to determine the internal temperature of the burger prior to serving.<br><br>Olive oil can be used to brush burgers<br><br>When grilling burgers, it is recommended to first rub the hamburgers with olive oil to avoid them sticking. This helps seal in the juices. Aproximately 3/4 inch is the thickness of your patties. The ideal shape for a burger should be half an inch to an inch larger than the bun. A burger can be flattened if it is too thick.<br><br>It is also possible to add a little water to your hamburgers. This helps keep the burgers moist and replaces any water lost while cooking. It's also helpful to keep the grill lid open while cooking to prevent grilling burgers from burning or turning too wet.<br><br>Grilling hamburgers using a spatula<br><br>A spatula that is well-made is a must-have tool for grilling burgers. It helps flatten hamburgers and squeezes juices out. The spatula is able to flip burgers however it shouldn't be used for turning.<br><br>There are a variety of burger spatulas. Most of them are constructed of steel. You can get long handles suitable for slicing meat and for spreading cheese spreads on cakes. Flipper spatulas can also be found and [http://lawschoolnumbers.com/kianagenglish Additional Resources] are used to flip hamburgers. They are large and have a long handle. They're about the equivalent to a human's hand.'