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Texte wiki de la nouvelle page, après la modification (new_wikitext) | 'Pai cow is Orangutani cows of South Australia that's widely known for its quality milk and meat. It is said to have originated from the Great Barrier Reef of South Australia. It is considered as a symbol of resilience, good fortune, fertility and luck and many believe it to be the strongest animal they could own. Now, the Pai cow is raised for milk and meat in Australia. While there are several different types of this Australian cattle breed, they all have one thing in common: Their meat is good!<br><br>If you adored this article and you would certainly such as to get more information regarding [https://mt-hell.com/ 먹튀검증사이트] kindly see our web page. The ideal time to produce this white-colored milk is during summer and spring. And though other kinds of cows produce less than it, this number still ranks very high. As for the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, minerals, hormones and enzymes.<br><br>So how can this South Australian superhero come to be in the marketplace? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before trying to market it as a brand, ranchers found it sick and abandoned it in a field, but as it healed, it began to produce good milk which led to this renowned South Australian brand.<br><br>But one thing is clear - No valid farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. That makes milk a very lucrative product and makes merit the main reason farmers market it to consumers.<br><br>The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Consider adding some cream or yoghurt on top of its own smoothie or milkshake.<br><br>In terms of the origins of the rare breed, there are some theories out there. Some say it came from Mongolia. Some say it had been brought from the Chinese during gambling. And there is another theory that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cows are protected by the Australian government makes it a prime breeding source.<br><br>So where can you purchase Pai beef? The best place to go is from a specialist online retailer. They generally have better tasting beef and have much fresher products than many local retailers. If you're lucky, you'll come across some ranchers selling their old Bornean stock online. But if not, there are plenty of reliable wholesalers on the internet who stock the whole variety of Pai products.<br><br>Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Oriental medicine. But most of all, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified elements as possible.<br><br>While it's certainly not technically grass fed (the cows are just fed grass), some manufacturers claim to be. So the question is whether that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the tag'grass fed' is now largely meaningless. There is absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors don't check for this anyway.<br><br>The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and feed. Naturally, it's hard to say whether or not this will change later on but as with beef the pricing will continue to fluctuate based on factors such as the overall market trend for steak.<br><br>So what do you need to think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being influenced by cowboys seeking to make a quick buck.<br><br>For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or telephone. Our team is happy to offer you information on all aspects of farming, cattle and wildlife.' |
