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Texte wiki de la nouvelle page, après la modification (new_wikitext) | '<br>Do you want to know how to properly clean your cast iron cookware? If you are like most people you may not. Even with the best of intentions, cooks can make some mistakes that lead to an unsightly cast iron stain or discoloration. Fortunately, with a few simple tips, you can get your cookware like new again. Unfortunately, if surface rust develops on your cast iron cookware, it will take a bit more elbow grease than dish soap to remove.<br><br><br>When cooking on cast iron, particularly carbon steel rust, any moisture is absorbed by the cookware and then the food particles are either stuck in the irons rust or get pushed around in it, resulting in a raised layer of hardening called ferric oxide on the metal. As the iron heats up, it expands; this causes the moisture to escape, creating cracks and openings. However, if you continue to keep your pots and pans in the same place, even after the damage has been taken care of, the moisture will find its way back into the pot or pan and will react with the rust to form new cracks and openings.<br><br><br>So how do you remove carbon steel rust? One of the most important steps to preventing future corrosion is to always keep your pan clean. It would be wise to buy an inexpensive non-reactive pan cleaner and use it on a regular basis to scrub your pans clean. Some other ways to remove rust are to gently scrape it away from the surface, using a steel wool pad, alcohol, or detergent-water solution.<br><br><br>Cast iron pots and pans are quite easy to clean. It's best to leave them alone, unless you have a stubborn rust forming on the pan. You can try scraping it away gently with a steel wool pad or alcohol, and adding water to the solution until you achieve a gentle cleaning. Some rust is harder to remove, so make sure to check for any mineral oil on the surface. You can also use a mixture of one part mineral oil to three parts water to polish away the grain of the cast iron.<br><br><br>Wiping the surface of stainless steel cookware regularly is also another good way to prevent carbon steel rust from forming. The shiny surface attracts more moisture, which spreads into cracks and pores over time. If you wipe it off before the food gets too wet, there will be no way it will get into the food. Another good option is to purchase a pre-moistened towel, and wipe down the entire surface of the pans regularly.<br><br><br>There are a couple of features found on carbon steel rust that can help you decide if your pots and pans need some extra care before they're used on the grill. First, the handle should be made of high-carbon steel that won't rust easily. Even if you buy stainless steel knife handles, you should give them a good scrubbing with soap and water occasionally. You may want to consider purchasing some high-carbon stainless steel kitchen knife handles in the same style as your other knives. In addition to helping keep your carbon steel cookware looking new, they will last longer as well, even when used on the grill.<br><br><br>If you do find yourself with a real rust problem, one of your best options is to remove the part of the cooking vessel that carries the water supply to the outside burners or heaters. For stainless steel cookware, this might be the drip ring on the rear of the pan, or a similar feature on the lid. For carbon steel cookware, make sure you check the connection to the pipe fittings, which may be coated with a corrosive resistant lacquer. In most cases, once you've gotten rid of the corrosive and corroded parts of the pipe fittings, you can then paint them and reseal the connection.<br><br><br>If you have to replace an entire piece of carbon steel cookware because it's rusted, look for a high carbon steel material. Since the high carbon steel screws, rivets, and joints are less penetrable than the low carbon steel material, they will be able to last longer and resist more damage before rusting out completely. For more about [https://www.notebooks.personalpages.us/Getting_Started_With_Metal_Stamping webpage] review our web page. You may also want to look for a high carbon steel pan and brush to go along with your iron ones. They're made to better resist stains, so that your pans will look great for many years to come.<br>' |
