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Texte wiki de la nouvelle page, après la modification (new_wikitext) | '<br>A carbon steel wok is considered to be the best choice when cooking for two or more people. It has a variety of good qualities that would allow it to stand up to the different kinds of cooking experiences that you can give it. This kind of work is created with thin layers of carbon steel that have been welded together. The thin layers of carbon steel to ensure that the food that is cooked inside the wok does not stick to the sides. Even though the food does not stick, it absorbs the flavor of the ingredients and the spices that you are putting in it. If you want to know how to season a carbon steel wok, then here are some tips that you might find useful.<br><br><br>When stir frying, use a tablespoon of soy or high heat oil. This is a good type of wok to use if you are going to stir fry different kinds of food including chicken, beef, pork and other kinds of cuisines. You can even cook different kinds of cuisines with this type of wok like Chinese and Japanese dishes. It can take you just five minutes to get this high heat oil to reach a temperature that will be suitable for stir frying.<br><br><br>After you have heated up the wok, make sure that you rinse off all the excess oil. Any type of leftover oil that remains on the wok will absorb the moisture from your dishes and it will make them soggy later on. To make sure that no leftover oil remains, you can add some paper towels or scourers that will absorb the excess liquid left behind by the oil. However, it would be better if you do not add any paper towels or scourers because the food will be too oily when you add these things. If there is still some oil left, then you can pour off some of it on a paper towel and wipe off the excess oil.<br><br><br>After removing all the excess moisture, it is now time to move on to washing the wok. It would be best to use cold water when rinsing the wok so that it will reduce the amount of heat that is absorbed by the metal. You can also make use of a couple of tablespoons of liquid soap or factory oil. Once you have washed the wok with the liquid soap or factory oil, you can rinse it using clean water.<br><br><br>After you have washed the wok thoroughly using a clean towel, it is now time to remove the excess factory oil. To do this, you can pour some water into the wok and bring it to a boil over high heat. Once it has come to a boil, you can then pour in the factory oil and wait for it to evaporate. If the wok is not heavily soiled, then you can leave it to dry out in the air. However, if there is a lot of oil, then it would be best to place it in an oven for several hours.<br><br><br>Next, we will take a look at how to season a carbon steel frying pan. When making a fried food recipe, you can use any type of oil that you want. You should not however use any type of deep fat. Fried foods such as stir fries and batter fried chicken are better cooked with a light starch such as flour or rice flour. Any type of vegetable oil will do such as sunflower oil, almond oil or canola oil.<br><br><br>In order to get your wok cleaned without the use of hot water, you should first drain the wok well. Do not use hot water because it could cause splatters and seep into the metal. The next step is to wash the wok with a sponge dipped into hot water. Make sure that you rinse the sponge off completely because if it is left soaked in water, it will become very heavy and difficult to maneuver. After you have washed the wok well, place it in a large pan filled with cold or lukewarm water and bring to a boil.<br><br><br>Place the wok in the boiling water and place on the trivet or burner until the wok is almost boiling. While the work is in its boiling motion, make sure that you wipe the bottom of the wok with a scouring pad so that the oil does not spatter onto your clothes. If you have any issues with regards to wherever and how to use [https://Www.Castermetal.com/why-chose-caster-metal-automobile-spare-parts/ visit my web page], you can call us at our site. Once the wok has finished cooking, turn it over so that it is partially submerged in the hot water. Allow the wok to sit for about five minutes so that the bottom of the wok is fully cooked. When the bottom is fully cooked, you can then remove it from the heat and place in a bowl and allow it to cool.<br>' |
